Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese-Reference-Cited by-同舟云学术

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Published:2018-01 Issue: Volume:87 Page:507-514
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kondrotiene Kristina,Kasnauskyte Neringa,Serniene Loreta,Gölz Greta,Alter Thomas,Kaskoniene Vilma,Maruska Audrius Sigitas,Malakauskas Mindaugas

Funder

Research Council of Lithuania

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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3. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update);Andreoletti;EFSA Journal,2013

4. Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations;Bello;LWT - Food Science and Technology,2010

5. Production of volatile aroma compounds by kefir starter cultures;Beshkova;International Dairy Journal,2003

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