Algae Chlorella vulgaris as a factor conditioning the survival of Lactobacillus spp. in adverse environmental conditions-Reference-Cited by-同舟云学术

Algae Chlorella vulgaris as a factor conditioning the survival of Lactobacillus spp. in adverse environmental conditions

Published:2020-11 Issue: Volume:133 Page:109936
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sylwia Ścieszka,Elżbieta Klewicka

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Algal proteins: Extraction, application, and challenges concerning production;Bleakley;Foods,2017

2. Trends in microalgae incorporation into innovative food products with potential health benefits;Caporgno;Frontiers in Nutrition,2018

3. Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties;Divisekera;Annals of Microbiology,2019

4. The skin and gut microbiome and its role in common dermatologic conditions;Ellis;Microorganisms,2019

5. Effect of the alga Chlorella vulgaris alone and in combination with rapeseed oil on carotenoids and lipophilic vitamins in eggs;Englmaierová;European Poultry Science,2020

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving Blood Fat Levels in Experimental Animals by Feeding on Yogurt Treated with Probiotics and Chlorella vulgaris;IOP Conference Series: Earth and Environmental Science;2024-07-01

2. Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance;Food Technology and Biotechnology;2023-06

3. Techno-functional properties of microalgae in food products;Handbook of Food and Feed from Microalgae;2023

4. Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses;Food Research International;2022-09

5. Sustainable management of algal blooms in ponds and rivers;Biomass, Biofuels, Biochemicals;2022