Sesquiterpene lactones in sunflower oil

Author:

Spring Otmar

Funder

University of Tennessee

Universität Hohenheim

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds;Aguirre;Oilseeds & Crops and Lipids,2014

2. Sesquiterpene lactones: Adverse health effects and toxicity mechanisms;Amorim;Critical Reviews in Toxicology,2013

3. Bryophytes: Bio- and chemical diversity, bioactivity and chemosystematics;Asakawa;Heterocycles,2009

4. Variability and relationships between fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three years multi-local study;Ayerdi-Gotor;International Journal of Experimental Botany,2015

5. Effects of refining process on sunflower oil minor components: A review;Ayerdi-Gotor;Oilseeds and Fats, Crops and Lipids,2016

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