Value Addition of Sunflower Seed Meal to Overcome Protein Needs
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47880-2_10
Reference73 articles.
1. Abdalla AAA, Yagi S, Abdallah AH, Abdalla M, Sinan KI, Zengin G (2021) Phenolic profile, antioxidant and enzyme inhibition properties of seed methanolic extract of seven new sunflower lines: from fields to industrial applications. Process Biochem 111:53–61. https://doi.org/10.1016/J.PROCBIO.2021.10.014
2. Adeleke BS, Babalola OO (2020) Oilseed crop sunflower (Helianthus annuus) as a source of food: nutritional and health benefits. Food Sci Nutr 8(9):4666–4684. https://doi.org/10.1002/fsn3.1783
3. Aguillón-Páez YJ, Romero LA, Diaz GJ (2020) Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens. Anim Nutr 6(2):179–184. https://doi.org/10.1016/j.aninu.2019.12.005
4. Ahnen RT, Jonnalagadda SS, Slavin JL (2019) Role of plant protein in nutrition, wellness, and health. Nutr Rev 77(11):735–747. https://doi.org/10.1093/nutrit/nuz028
5. Aishwarya S, Anisha V (2014) Nutritional composition of sunflower seeds flour and nutritive value of products prepared by incorporating sunflower seeds flour. Int J Pharm Res Allied Sci 3(3):45–49
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