Comparative metabolome classification of desert truffles Terfezia claveryi and Terfezia boudieri via its aroma and nutrients profile
Author:
Funder
Academy of Scientific Research and Technology
American University in Cairo
Alexander von Humboldt-Stiftung
Publisher
Elsevier BV
Subject
Food Science
Reference89 articles.
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4. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri;Akyüz;İstanbul Journal of Pharmacy,2019
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