Comparative metabolome classification of desert truffles Terfezia claveryi and Terfezia boudieri via its aroma and nutrients profile

Author:

Farag Mohamed A.ORCID,Fathi Doaa,Shamma Samir,Shawkat Mohamed Sherif A.,Shalabi Sohir M.,El Seedi Hesham R.,Afifi Sherif M.

Funder

Academy of Scientific Research and Technology

American University in Cairo

Alexander von Humboldt-Stiftung

Publisher

Elsevier BV

Subject

Food Science

Reference89 articles.

1. Natural occurrence of aldol condensation products in Valencia orange oil;Abreu;Journal of Food Science,2017

2. Libyan truffles “Terfezia boudieri Chatin:” chemical composition and toxicity;Ahmed;Journal of Food Science,1981

3. Nutritive value of desert truffles species of genera Terfezia and picoa (ascomycetes) from arid and semiarid regions of eastern Turkey;Akyüz;International Journal of Medicinal Mushrooms,2018

4. Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri;Akyüz;İstanbul Journal of Pharmacy,2019

5. A comparative metabolomics approach reveals early biomarkers for metabolic response to acute myocardial infarction;Ali;Scientific Reports,2016

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