Natural Occurrence of Aldol Condensation Products in Valencia Orange Oil

Author:

Abreu Ingo1,Da Costa Neil C.1ORCID,van Es Alfred1,Kim Jung-A1,Parasar Uma1,Poulsen Mauricio L.1

Affiliation:

1. Intl. Flavors & Fragrances, Inc.; 1515 Highway 36 Union Beach N.J. 07735 U.S.A

Publisher

Wiley

Subject

Food Science

Reference19 articles.

1. Microbial transformation of aliphatic aldehydes by bacillus megaterium to 2,3-dialkylacroleins;Abanda-Nkpwatt;J Agric Food Chem,2004

2. Selective aldol condensation or cyclotrimerization reactions catalyzed by FeCl3;Arias-Ugarte;Tet Lett,2015

3. Method for preparing de-hydrated aldols of high molecular weight;Armour and Company;Patent,1960

4. Aldol reactions by Ed. Faber K., Fessner W-D., Turner NJ. from science of synthesis;Clapes;Bioact Org Syn,2015

5. Diethylaminomethylsilane mediated aldol condensation of naked aldehydes;Hagiwara;Tet Lett,1999

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