Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis-Reference-Cited by-同舟云学术

Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis

Published:2021-05 Issue: Volume:142 Page:111043
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bellumori Maria^ORCID,Angeloni Giulia,Guerrini Lorenzo,Masella Piernicola,Calamai Luca,Mulinacci Nadia,Parenti Alessandro,Innocenti Marzia

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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3. What kind of coffee do you drink? An investigation on effects of eight different extraction methods;Angeloni;Food Research International,2019

4. Characterization and comparison of cold brew and cold drip coffee extraction methods;Angeloni;Journal of the Science of Food and Agriculture,2019

5. Application of a screening design to recover phytochemicals from spent coffee grounds;Angeloni;Food and Bioproducts Processing,2019

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