Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides
Author:
Funder
FAPESP
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
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5. Pro-oxidative effects of spray drying orange oil in a bench top dryer;Anantharamkrishnan;Drying Technology,2018
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1. Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review;Pharmaceutics;2023-05-13
2. The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability;Current Research in Food Science;2022
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