Quantification of rice and black gram dal proportions in idli batters by estimation of starch, daidzein and trypsin inhibitor activity-Reference-Cited by-同舟云学术

Quantification of rice and black gram dal proportions in idli batters by estimation of starch, daidzein and trypsin inhibitor activity

Published:2018-12 Issue: Volume:98 Page:622-628
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Amane Dhanashree,Ananthanarayan Laxmi

Funder

University Grants Commission- Special Assistance Program (UGC-SAP), New Delhi, India

Publisher

Elsevier BV

Subject

Food Science

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