Synergistic effect of low power ultrasonication on antimicrobial activity of cecropin P1 against E. coli in food systems
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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2. The ultrasonic processing of dairy products - an overview;Ashokkumar;Dairy Science & Technolog,2010
3. Thermal processing;Berk,2013
4. Decontamination efficiency of high power ultrasound in the ffruit and vegetable industry, a review. (2016);Bilek;International Journal of Food Microbiology,2013
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