Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea
Author:
Funder
Ministry of Food and Drug Safety
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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2. Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp;Berthold-Pluta;Food Microbiology,2017
3. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables;Beuchat;Microbes and Infection,2002
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