Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Author:

Buendía−Moreno Laura,Soto−Jover Sonia,Ros−Chumillas María,Antolinos Vera,Navarro−Segura Laura,Sánchez−Martínez María José,Martínez−Hernández Ginés Benito,López−Gómez Antonio

Funder

Department of Economic Development, Tourism and Employment, Region of Murcia, Spain

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice;Adekunte;Food Chemistry,2010

2. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging;Adel;Food Packaging and Shelf Life,2019

3. Physical requirement guidelines for sensory evaluation laboratories;ASTM,1986

4. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review;Aziz;Critical Reviews in Food Science and Nutrition,2016

5. Effects of modified atmosphere packaging on post harvest qualities of pink tomatoes;Batu;Turkish Journal of Agriculture and Forestry,1998

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