Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality

Author:

Marić Boško,Pavlić Branimir,Čolović Dušica,Abramović Biljana,Zeković Zoran,Bodroža-Solarov Marija,Ilić Nebojša,Teslić Nemanja

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Food Science

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4. Significance of ratio of omega-3 and omega-6 in human health with special reference to flaxseed oil;Bhardwaj;International Journal of Biological Chemistry,2016

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