Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables-Reference-Cited by-同舟云学术

Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables

Published:2011-01 Issue:1 Volume:44 Page:48-53
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Bartkiene Elena,Juodeikiene Grazina,Basinskiene Loreta,Liukkonen Kirsi-Helena,Adlercreutz Herman,Kluge Holger

Publisher

Elsevier BV

Subject

Food Science

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