Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions-Reference-Cited by-同舟云学术

Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions

Published:2021-05 Issue: Volume:142 Page:110991
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ahmmed Mirja Kaizer,Carne Alan,Stewart Ian,Tian Hong (Sabrina),Bekhit Alaa El-Din Ahmed

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Compositional information useful for authentication of krill oil and the detection of adulterants;Akanbi;Food Analytical Methods,2018

4. LC–MS analysis of phospholipids and lysophospholipids in human bronchoalveolar lavage fluid;Barroso;Journal of Chromatography B,2005

5. Seafood phospholipids: Extraction efficiency and phosphorous nuclear magnetic resonance spectroscopy (31P NMR) profiles;Bettjeman;Journal of the American Oil Chemists’ Society,2018

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