Author:
Shadman Shabnam,Hosseini Seyed Ebrahim,Langroudi Hadi Ershad,Shabani Shahrokh
Reference34 articles.
1. Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout (Oncorhynchus mykiss) fillets during storage at refrigerator temperatures;Angis;African Journal of Microbiology Research,2013
2. AOAC; Official methods of analysis;AOAC,2005
3. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets;Arashisar;International Journal of Food Microbiology,2004
4. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;International Journal of Food Microbiology,2004
5. Nutritional quality of rainbow trout (Oncorhynchus mykiss) caught from the Atatürk Dam Lake in Turkey;Celik;Journal of Muscle Foods,2008
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献