Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface Methodology

Published:2019-03 Issue: Volume:101 Page:723-730
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sivakanthan Subajiny,Jayasooriya Anura Prasantha,Madhujith Terrence^ORCID

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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2. Chemical and enzymatic interesterification of tristearin/triolein-rich blends: Chemical composition, solid fat content and thermal properties;Ahmadi;European Journal of Lipid Science and Technology,2008

3. Rheological studies and characterization of different oils;Akhtar;Journal of the Chemical Society of Pakistan,2009

4. Advances in lipid methodology - two;Christie,1993

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