Spoilage potential of a heat-stable lipase produced by Serratia liquefaciens isolated from cold raw milk
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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5. Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage;Baglinière;Food Chemistry,2012
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