Synergistic combination of malic acid with sodium hypochlorite impairs biofilm of Cronobacter sakazakii

Author:

Chauhan Rajni,Kumari Savita,Goel Gunjan,Azmi WamikORCID

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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2. Use of organic acids for prevention and removal of Bacillus subtilis biofilms on food contact surfaces;Akbas;Food Science and Technology International,2016

3. Transposon mutagenesis reveals genes involved in osmotic stress and drying in Cronobacter sakazakii;Álvarez-Ordóñez;Food Research International,2014

4. Biofilms in food processing environments: Challenges and opportunities;Alvarez-Ordóñez;Annu. Rev. Food Sci. Technol.,2019

5. Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology;Al‐Nabulsi;Journal of Food Safety,2017

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