Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ϵ-polylysine-Reference-Cited by-同舟云学术

Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ϵ-polylysine

Published:2020-02 Issue: Volume:119 Page:108883
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hu Xiaohuan,Huang En^ORCID,Barringer Sheryl A.^ORCID,Yousef Ahmed E.

Funder

Ohio State University

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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2. Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production;Cai;International Journal of Food Microbiology,2015

3. Alicyclobacillus spp. in the fruit juice industry: History, characteristics, and current isolation/detection procedures;Chang;Critical Reviews in Microbiology,2004

4. Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine;Chang;International Journal of Food Microbiology,2010

5. Antimicrobial delivery systems based on electrostatic complexes of cationic ϵ-polylysine and anionic gum Arabic;Chang;Food Hydrocolloids,2014

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2. Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast;Food Chemistry;2024-09

3. Biosafety measures for Alicyclobacillus spp. strains across various levels of biohazard;Food and Chemical Toxicology;2024-09

4. Potential Antimicrobial Activity of Weak Acids in Combination with pH and Temperature on Alicyclobacillus acidoterrestris;Foods 2023;2023-10-14

5. Electron coupling effect-triggered monatomic copper laccase-mimicking nanozyme for the degradation and detection of guaiacol produced by Alicyclobacillus acidoterrestris;Biosensors and Bioelectronics;2023-10