From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain-Reference-Cited by-同舟云学术

From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain

Published:2021-11 Issue: Volume:151 Page:112130
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gungor Candan,Barel Mukaddes,Dishan Adalet,Burak Disli H.,Koskeroglu Kursat,Onmaz Nurhan Ertas

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Ensuring the best storage temperature of Egyptian pastrami based on microbiological, physico-chemical and sensory evaluation;Abd-Elghany;Journal of Stored Products Research,2020

2. Occurrence of enterotoxins, exfoliative toxins and toxic shock syndrome toxin-1 genes in Staphylococcus aureus and CoNS isolated from clinical and food samples in Algeria;Achek;HVM Bioflux,2018

3. Some microbiological, chemical and physical characteristics of pastırma marketed in Erzurum;Aksu;Turkish Journal of Veterinary and Animal Sciences,2001

4. Heterogeneity among methicillin-resistant Staphylococcus aureus from Italian pig finishing holdings;Battisti;Veterinary Microbiology,2010

5. A survey of the physico-chemical and microbiological quality of different pastırma types: A dry-cured meat product;Cakici;CyTA - Journal of Food,2015

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment;Journal of Applied Microbiology;2024-06-26

2. Pathogenic potential of meat-borne coagulase negative staphylococci strains from slaughterhouse to fork;International Microbiology;2024-03-23

3. Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model;Food Control;2024-02

4. Prevalence and characterization of Staphylococcus aureus from different processing points in beef processing plants in Shandong, China;Food Safety and Health;2024-01-22

5. Phenotypic and Genotypic Characterization of Biofilm Production in Staphylococcus aureus Isolates Obtained from Food Contact Surfaces in Butcher and Delicatessen;Erciyes Üniversitesi Veteriner Fakültesi Dergisi;2023-12-04