The effect of cranberry pomace ethanol extract on the growth of meat starter cultures, Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis and Listeria monocytogenes-Reference-Cited by-同舟云学术

The effect of cranberry pomace ethanol extract on the growth of meat starter cultures, Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis and Listeria monocytogenes

Published:2019-11 Issue: Volume:115 Page:108452
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yin Lau Alex Tsun,Barbut Shai,Ross Kelly,Diarra Moussa Sory,Balamurugan S.^ORCID

Funder

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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