Effect of partial replacement of NaCl by KCl and calcium ascorbate on the dynamics of bacterial community during storage of bacon based on 16S rRNA gene amplicon sequencing-Reference-Cited by-同舟云学术

Effect of partial replacement of NaCl by KCl and calcium ascorbate on the dynamics of bacterial community during storage of bacon based on 16S rRNA gene amplicon sequencing

Published:2023-07 Issue: Volume:184 Page:115013
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ruan Jinggang,Xu Jingbing,Wu Zhicheng,Tang Yong,Xiang Dan,Li Xue,Yu Yiru,Xie Xinrui,Tang Jie,Zhang Dong^ORCID,Li Hongjun

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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