The impact of innovative gluten-free coatings on the physicochemical, microbiological, and sensory characteristics of fish nuggets-Reference-Cited by-同舟云学术

The impact of innovative gluten-free coatings on the physicochemical, microbiological, and sensory characteristics of fish nuggets

Published:2021-02 Issue: Volume:137 Page:110409
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Silva Maurício Costa Alves da,Leite Juliana San'Ana Falcão^ORCID,Barreto Brenno Guimarães,Neves Mateus Vinicius dos Anjos,Silva Aiana Souza,Viveiros Karoline Magalhães de,Passos Rafael Sepúlveda Fonsêca Trevisan^ORCID,Costa Nilma Pereira^ORCID,Silva Rafael Ventin da,Cavalheiro Carlos Pasqualin^ORCID

Funder

CNPq

FAPESB

Publisher

Elsevier BV

Subject

Food Science

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