1. Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas chromatography mass spectrometry (GC-MS)-based metabolomics;Adebo;Food Research International,2019
2. Isolation of endophytic bacteria, bioactive compounds and its antiviral activity against herpes simplex virus type-1;Anantha Padmanabhan;International Journal of Pharmaceutical Sciences and Drug Research,2017
3. Distribution of virulence genes and SCCmec types among methicillin-resistant Staphylococcus aureus of clinical and environmental origin: A study from community of Assam, India;Bhowmik;BMC Research Notes,2021
4. Limitation of phosphate assimilation maintains cytoplasmic magnesium homeostasis;Bruna;Proceedings of the National Academy of Sciences of the United States of America,2021
5. RNA thermoswitches modulate Staphylococcus aureus adaptation to ambient temperatures;Catalan-Moreno;Nucleic Acids Research,2021