Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products-Reference-Cited by-同舟云学术

Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products

Published:2017-12 Issue: Volume:86 Page:352-360
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Altunay Nail,Demir Özge,Gürkan Ramazan

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Expanding the separation capability of sequential injection chromatography: Determination of melamine in milk exploiting micellar medium and on-line sample preparation;Batista;Microchemical Journal,2014

2. Scientific opinion on melamine in food and feed EFSA panel on contaminants in the food chain (CONTAM) and EFSA panel on food contact materials, enzymes, flavorings and processing aids (CEF);EFSA;EFSA Journal,2010

3. Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid–liquid microextraction;Faraji;Food Chemistry,2017

4. Determination of melamine in dairy products using electromembrane–LPME followed by HPLC;Fashi;Food Chemistry,2015

5. Preparation of magnetic molecularly imprinted polymer for the extraction of melamine from milk followed by liquid chromatography-tandem mass spectrometry;He;Food Control,2014

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