Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi-Reference-Cited by-同舟云学术

Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi

Published:2019-06 Issue: Volume:106 Page:37-43
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zieliński Henryk,Honke Joanna,Bączek Natalia,Majkowska Anna,Wronkowska Małgorzata^ORCID

Funder

National Science Centre, Poland

Publisher

Elsevier BV

Subject

Food Science

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5. Insulin-stimulated release of D-chiro-inositol-containing inositophosphoglycan mediator correlates with insulin sensitivity in women with polycystic ovary syndrome;Cheang;Metabolism - Clinical and Experimental,2008

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