Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt-Reference-Cited by-同舟云学术

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Published:2019-03 Issue: Volume:101 Page:276-284
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Ting,Jeong Chang Hee,Cheng Wei Nee,Bae Hyojin,Seo Han Geuk,Petriello Michael C.,Han Sung Gu

Funder

Konkuk University

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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3. Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?;Cappato;Food Chemistry,2018

4. Fortification of yoghurts with grape (Vitis vinifera) seed extracts;Chouchouli;LWT-Food Science and Technology,2013

5. Antioxidant activity and quality characteristics of yogurt added green olive powder during storage;Cho;Korean Journal for Food Science of Animal Resources,2017

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