Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates-Reference-Cited by-同舟云学术

Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates

Published:2021-04 Issue: Volume:140 Page:110765
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fathollahy Isa,Farmani Jamshid,Kasaai Mohammad Reza,Hamishehkar Hamed

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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