The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread-Reference-Cited by-同舟云学术

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The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread

Published:2021-01 Issue: Volume:136 Page:110346
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dziki Dariusz,Cacak-Pietrzak Grażyna,Hassoon Waleed Hameed,Gawlik-Dziki Urszula,Sułek Alicja,Różyło Renata,Sugier Danuta

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Rheological behavior of flour by farinograph: Constant flour weight procedure;AACC,2000

2. Sodium and potassium by atomic absorption spectrophotometry;AACC,1999

3. HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits;Abu-Reidah;Food Chemistry,2015

4. Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L. (sumac);Abu-Reidah;Jordan Journal of Biological Sciences,2014

5. Effect of sumac (rhus coriaria) on blood lipids: A systematic review and meta-analysis;Akbari-Fakhrabadi;Complementary Therapies in Medicine,2018

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and Phytochemical Properties of Different Extracts of Sumac Plant (Rhus coriaria L.) Grown in Tunceli, Türkiye;Akademik Gıda;2023-08-29

2. Sourdough Wheat Bread Enriched with Grass Pea and Lupine Seed Flour: Physicochemical and Sensory Properties;Applied Sciences;2023-07-27

3. Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction;Journal of Food Measurement and Characterization;2023-06-13

4. Wheat Bread Enriched with Black Chokeberry (Aronia melanocarpa L.) Pomace: Physicochemical Properties and Sensory Evaluation;Applied Sciences;2023-06-08

5. Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality;Sustainability;2022-12-31

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