Author:
Genevois C.,de Escalada Pla M.,Flores S.
Funder
Universidad de Buenos Aires
Consejo Nacional de Investigaciones Científicas y Técnicas
Reference27 articles.
1. Static digestion Models: General introduction;Alegría,2015
2. Iron in plants: Colorimetric method;AOAC: Official Methods of Analysis,1990
3. Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith);Barrera;Journal of Food Engineering,2004
4. In vitro bioaccessibility of iron and zinc in fortified fruit beverages;Cilla;International Journal of Food Science and Technology,2009
5. Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree;Dutta;Journal of Food Engineering,2006
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献