Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom

Published:2018-05 Issue: Volume:91 Page:151-159
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Yufeng^ORCID,Wu Benyue,Shao Jiangjuan,Jia Jinxia,Tian Youqiu,Shu Xu,Ren Xiaojie,Guan Yue

Funder

Natural Science Foundation of Jiangsu Province

Jiangsu Science and Technology

Enterprise Graduate Workstation of Nanjing Agricultural University

Enterprise Graduate Workstation of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Dielectric properties of Bauhinia monandra and Concanavalin A lectin monolayers, part I;Andrade;Journal of Colloid and Interface Science,2005

2. Baseline concentrations of elements in the antarctic macrolichen Umbilicaria decussata;Bargagli;Chemosphere,1999

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Structure of two glucans and a galactofuranomannan from the lichen Umbilicaria mammulata;Carbonero;Carbohydrate Polymers,2006

5. Molecular cloning, expression and characterization of a novel gene β-N-acetylglucosaminidase from Bombyxmori;Chang;Advances in Bioscience and Biotechnology,2011

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review;Journal of Functional Foods;2024-08

2. Therapeutic Scope and Application of Mushroom-Derived Pharmacoactives in Enhancing Health;Bentham Briefs in Biomedicine and Pharmacotherapy;2024-03-24

3. A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model;Food Science and Human Wellness;2023-09

4. Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus;Journal of Agricultural and Food Chemistry;2023-05-10

5. The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review;Foods;2023-04-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3