Growth factors affecting gas production and reduction potential of vegetative cell and spore inocula of dairy-related Clostridium species
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture;Abraham;International Dairy Journal,2007
2. Inhibition of Clostridium tyrobutyricum by Streptococcus macedonicus ACA-DC 198 under conditions mimicking Kasseri cheese production and ripening;Anastasiou;International Dairy Journal,2009
3. Modificazione della prova di Weinzirl per la ricerca dei clostridi butirrici nel latte;Annibaldi;Scienza e Tecnica Lattiero-Casearia,1969
4. Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese;Ávila;Food Microbiology,2017
5. Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species;Ávila;International Journal of Food Microbiology,2014
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Multiplex-PCR Detection of Clostridium tyrobutyricum, Clostridium butyricum, and Clostridium sporogenes in Raw Milk for Cheesemaking;Life;2024-08-30
2. Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage;International Journal of Food Science & Technology;2024-06-12
3. Inhibition of Clostridium species responsible for late-blowing defect using different antimicrobial agents;PAK J AGR SCI;2024
4. Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt;Frontiers in Microbiology;2024-02-13
5. Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains;Food and Bioprocess Technology;2024-01-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3