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Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries

  • Published:2013-03 Issue:2 Volume:50 Page:739-745
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Yemmireddy Veerachandra K.,Chinnan Manjeet S.,Kerr William L.,Hung Yen-Con

Funder

USDA Specialty Crop Block Grant Program

State and Hatch funds

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Approved methods of the AACC;AACC (American Association of Cereal Chemists),1976

2. Official methods of analysis of AOAC international;AOAC (Association of Official Analytical Chemists),1995

3. Approved methods of the AACC;AACC (American Association of Cereal Chemists),2000

4. Official methods of analysis of AOAC international;AOAC (Association of Official Analytical Chemists),2006

5. Effect of airflow reversal on packed-bed drying of carrots;Herman-Lara;Journal of Food Process Engineering,2010
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