Microencapsulation of propolis extract by complex coacervation-Reference-Cited by-同舟云学术

Microencapsulation of propolis extract by complex coacervation

Published:2011-03 Issue:2 Volume:44 Page:429-435
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Nori Mírian Pozippe,Favaro-Trindade Carmen Sílvia,Matias de Alencar Severino,Thomazini Marcelo,de Camargo Balieiro Julio C.,Contreras Castillo Carmen J.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Fast chromatography study of propolis crude;Ackermann;Food Chemistry,1991

2. Chemical composition and biological activity of a new type of Brazilian propolis: red propolis;Alencar;Journal of Ethnopharmacology,2007

3. Inhibitory effect of propolis on the growth of human leukemia U937;Aso;Biological & Pharmaceutical Bulletin,2004

4. Antibacterial activity of essential oils from Brazilian propolis;Bankova;Fitoterapia,1999

5. Isopentenyl cinnamates from poplar buds and propolis;Bankova;Phytochemistry,1989

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