Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies
Author:
Funder
Departamento Administrativo de Ciencia, Tecnología e Innovación
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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2. Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model;Amjadi;Food Chemistry,2018
3. Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus;Benjakul;Food Chemistry,2009
4. Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit;Betancourt;Food Research International,2017
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