Author:
Allaf Tamara,Tomao Valérie,Ruiz Karine,Bachari Khaldoun,ElMaataoui Mohamed,Chemat Farid
Reference24 articles.
1. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,2001
2. Approche à l'analyse fondamentale de l'expansion par alvéolation selon différents procédés (puffing, cuisson-extrusion…);Allaf,1988
3. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants;Allaf;Ultrasonics Sonochemistry,2013
4. Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts;Ares;Food Research International,2009
5. Plans d'expériences: construction et analyse;Benoist,1994
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献