1. College of Biosystems Engineering and Food Science, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China
2. INRAE, UMR 408, GREEN Extraction Team, Avignon University, Avignon, France
3. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain
4. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal
5. Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
6. Department of Pharmacy, University of Naples Federico II, Naples, Italy
7. Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan
8. Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt
9. Department of Pharmacognosy, Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA), Giza, Egypt
10. Facultad de Farmacia, Universidad de Dastilla-La Mancha, Albacete, Spain
11. Department of Pharmacognosy, Faculty of Pharmacy, The British University in Egypt, El Sherouk City, Cairo, Egypt
12. Department of Biotechnology and Biosciences, University of Milano-Bicocca, Milano, Italy
13. Department of Pharmacy, University of Salerno, Salerno, Italy;
14. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
15. Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Turin, Italy
16. World-Class Research Center "Digital biodesign and personalized healthcare", Sechenov First Moscow State Medical University, Moscow, Russia