1. Horizontal rotator bioreactor: effect of rotation and bed characteristics on ethanol fermentation with immobilized yeast cells;Abraham;Journal of Fermentation and Bioengineering,1993
2. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation;Amaya-Delgado;World Journal of Microbiology and Biotechnology,2013
3. Major volatile compounds analysis produced from mezcal fermentation using gas chromatography equipped headspace (GC-HS);Arellano,2011
4. Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration;Arrizon;Journal of Applied Microbiology,2007
5. Study of sugarcane pieces as yeast supports for ethanol production from sugarcane juice and molasses using newly isolated yeast from toddy sap;Babu;Mycobiology,2012