Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap-Reference-Cited by-同舟云学术

Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap

Published:2012-03 Issue:1 Volume:40 Page:35-41
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Babu Neerupudi Kishore¹,Satyanarayana Botcha¹,Balakrishnan Kesavapillai²,Rao Tamanam Raghava¹,Rao Gudapaty Seshagiri¹

Affiliation:

1. Department of Biochemistry, Andhra University, Visakhapatnam, Andhra Pradesh 530 003, India

2. Biotechnology Group, BIT, Sathyamangalam, Tamil Nadu 638 401, India

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.5941/MYCO.2012.40.1.035

Reference1 articles.

1. Tanaka A, Kawamoto T. Cell and enzyme immobilization. In: Demain AL, Davies JE, Atlas RM, Cohen G, Hershberger CL, Hu WS, Sherman DH, Wilson RC, Wu JH, editors. Manual of industrial microbiology and biotechnology. 2nd ed. Washington, DC: ASM Press; 1999. p. 94-102.

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