Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity-Reference-Cited by-同舟云学术

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Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity

Published:2016-11 Issue: Volume:73 Page:602-608
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cui Chun,Lu Jianghong,Sun-Waterhouse Dongxiao,Mu Lixia,Sun Weizheng,Zhao Mouming,Zhao Haifeng

Funder

National High Technology Research and Development Program 863

National Natural Science Foundation of China

Science and Technology Planning Project of Guangdong Province

State Scholarship Fund of China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification;Abdelmalek;International Journal of Biological Macromolecules,2015

2. Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiation;Choi;Food Chemistry,2011

3. FTIR spectroscopy and chemometric analysis of white wine polysaccharide extracts;Coimbra;Journal of Agricultural and Food Chemistry,2002

4. Galactans: An overview of their most important sourcing and applications as natural polysaccharides;Delattre;Brazilian Archives of Biology and Technology,2011

5. A note on the determination of the ester sulfate content of sulfated polysaccharides;Dodgson;Biochemical Journal,1962

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