登录 注册 会员服务 联系我们

Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

  • Published:2016-04 Issue: Volume:67 Page:181-186
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Teixeira dos Santos Cláudia A.,Páscoa Ricardo N.M.J.,Porto Patrícia A.L.S.,Cerdeira António L.,Lopes João A.

Funder

“Fundação para a Ciência e Tecnologia”

FSE (Quadro Comunitário de Apoio)

Operational Programme for Competitiveness Factors

FCT – Foundation for Science and Technology

QREN

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. FTIR spectroscopy for grape and wine analysis;Bauer;Analytical Chemistry,2008

2. Analysis of grapes and wine by near infrared spectroscopy;Cozzolino;Journal of Near Infrared Spectroscopy,2006

3. Determination of some inorganic anions and heavy metals in DOC Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content;Dugo;Food Chemistry,2005

4. Multivariate data analysis: In practice: An introduction to multivariate data analysis and experimental design;Esbensen,2002
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3