Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content-Reference-Cited by-同舟云学术

Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content

Published:2005-06 Issue:2 Volume:91 Page:355-363
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dugo Giacomo,La Pera Lara,Pellicanó Teresa Maria,Di Bella Giuseppa,D’Imperio Marco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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3. Les métaux du vin;Cordonnier;Bull. Tech. Inf.,1965

4. Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography;Ding;J. Chromatogr. A,1997

5. Studio della composizione chimica e dei composti volatili del Marsala vergine;Di Stefano;Vignevini,1985

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