Image processing based technique for classification of fish quality after cypermethrine exposure-Reference-Cited by-同舟云学术

Image processing based technique for classification of fish quality after cypermethrine exposure

Published:2016-05 Issue: Volume:68 Page:408-417
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Dutta Malay Kishore^ORCID,Sengar Namita,Kamble Narayan,Banerjee Kaushik,Minhas Navroj,Sarkar Biplab

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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3. Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodonhypophthalmus) fish in India;Chatterjee;Journal of the Science of Food and Agriculture,2015

4. Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect;Chatterjee;Food chemistry,2016

5. Thermal tolerance, growth and oxygen consumption of Labeorohita fry (Hamilton, 1822) acclimated to four temperatures;Das;Journal of Thermal Biology,2005

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