Nitrogen gas affects the quality and the phenolic profile of must obtained from vacuum-pressed white grapes-Reference-Cited by-同舟云学术

Nitrogen gas affects the quality and the phenolic profile of must obtained from vacuum-pressed white grapes

Published:2010-12 Issue:10 Volume:43 Page:1494-1500
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Boselli Emanuele,Di Lecce Giuseppe,Alberti Francesca,Frega Natale G.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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