Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattai-Reference-Cited by-同舟云学术

Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattai

Published:2020-04 Issue: Volume:123 Page:109093
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nasir Anam,Sattar Fazal,Ashfaq Iram,Lindemann Stephen R.,Chen Ming-Hsu,Van den Ende Wim,Ӧner Ebru Toksoy,Kirtel Onur,Khaliq Shazia,Ghauri M. Afzal,Anwar Munir A.^ORCID

Funder

Higher Education Commision, Pakistan

Publisher

Elsevier BV

Subject

Food Science

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5. Characterization of a thermostable levansucrase from Bacillus sp. TH4-2 capable of producing high molecular weight levan at high temperature;Ammar;Journal of Biotechnology,2002

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