An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes

Author:

Barati Meisam,Javanmardi Fardin,Jabbari Masoumeh,Mokari-Yamchi Amin,Farahmand Fariba,Eş Ismail,Farhadnejad Hossein,Davoodi Sayed HosseinORCID,Mousavi Khaneghah AminORCID

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Production and membrane fractionation of bioactive peptides from a whey protein concentrate;Arrutia;Journal of Food Engineering,2016

4. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs;Barbé;Food Research International,2014

5. Treg-Mediated immune tolerance and the risk of solid cancers: Findings from EPIC-heidelberg;Barth;Journal of the National Cancer Institute,2015

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