Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure

Published:2017-05 Issue: Volume:78 Page:289-295
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Pérez Pulido Rubén,Grande Burgos Ma José,Gálvez Antonio,Lucas Rosario

Funder

MICINN

University of Jaen Plan de Apoyo a la Investigación

Campus de Excelencia Internacional Agroalimentario (CeiA3)

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Comparative assessment of phenolic content and in vitro antioxidant capacity in the pulp and peel of mango cultivars;Abbasi;International Journal of Molecular Sciences,2015

2. Thermal colour degradation kinetics of mango puree;Ahmed;International Journal of Food Properties,2002

3. Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: Role of the PI3K/AKT pathway and associated microRNAs;Banerjee;Nutrition Research,2015

4. Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments;Bermúdez-Aguirre;Food Science and Technology International,2011

5. Changes in functional properties of vegetables induced by high pressure treatment;Butz;Food Research International,2002

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina);Journal of Agriculture and Food Research;2024-03

2. Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production;Food Microbiology;2023-02

3. Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products;Food Microbiology;2022-12

4. Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure;Fermentation;2022-07-18

5. Postharvest Preservation of Thai Mango var. Chok-Anan by the Combination of Pulsed Electric Field and Chemical Pickling;Horticulturae;2022-06-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3