Near-infrared spectroscopy for classification of licorice (Glycyrrhizia uralensis Fisch) and prediction of the glycyrrhizic acid (GA) content-Reference-Cited by-同舟云学术

Near-infrared spectroscopy for classification of licorice (Glycyrrhizia uralensis Fisch) and prediction of the glycyrrhizic acid (GA) content

Published:2007-01 Issue:1 Volume:40 Page:83-88
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Wang Li,Lee Frank S.C.,Wang Xiaoru

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

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4. Classification of commercial skim milk powders according to heat treatment using factorial discriminant analysis of near infrared reflectance spectra;Downey;Applied Spectroscopy,1990

5. Study of ecotypes for Clycyrrhiza uralenis in Yi Kezhao alliance district;Feng;Chinese Herb,1996

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