Near-infrared spectroscopy for classification of licorice (Glycyrrhizia uralensis Fisch) and prediction of the glycyrrhizic acid (GA) content

Author:

Wang Li,Lee Frank S.C.,Wang Xiaoru

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. A preliminary open trial on interferon stimulator (SNMC) derived from Glycyrrhiza glabra in the treatment of subacute hepatic failure;Acharya;Indian Journal of Medical Research,1993

2. NIR spectroscopy: a rapid-response analytical tool;Blanco;Trend in Analytical Chemistry,2002

3. Spectrophotometric determination of Glycyrrhizic acid in licorice extract;Cundief;Analytical Chemistry,1964

4. Classification of commercial skim milk powders according to heat treatment using factorial discriminant analysis of near infrared reflectance spectra;Downey;Applied Spectroscopy,1990

5. Study of ecotypes for Clycyrrhiza uralenis in Yi Kezhao alliance district;Feng;Chinese Herb,1996

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