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A comparative study on the free radical scavenging activities of some fresh flowers in southern China

  • Published:2008-11 Issue:9 Volume:41 Page:1586-1591
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Youwei Zeng,Jinlian Zhao,Yonghong Peng

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Mitochondria, oxidants, and aging;Balaban;Cell,2005

2. Free radicals and aging;Barja;Trends in Neurosciences,2004

3. Evolution of antioxidant defence mechanisms;Benzie;European Journal of Nutrition,2000

4. The role of oxidative damage and stress in aging;Bokov;Mechanisms of Ageing and Development,2004

5. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method;Bondet;Lebensmittel-Wissenschaft und-Technology,1997

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